#VANILLA MARSHMALLOW FUDGE RECIPE HOW TO#

Read more to find out other helpful tips that will make your fudge just that much better! You will love this little trick when cutting up your fudge. We have a little secret about our easy fudge recipe! It is all in the frozen marshmallows. 1-2 cups pistachios, chopped almonds, or salty peanuts.We typically make this fudge as written below, but we have heard of others making variations to their rocky road fudge by adding one of the following along with the walnuts and marshmallows: It’s an easy swap and it definitely kicks the taste up a notch if you are a peanut butter lover! Add Ins to the Best Rocky Road Fudge Be careful not to break them up.Īn easy way to add peanut butter to this recipe is to replace a half cup of the butter used in this recipe with a half cup of peanut butter. Walnut halves – You can purchase walnut halves or chop them in half on your own.Vanilla extract – Just a teaspoon or two of vanilla to enhance this recipe!.If you are hoping for an extra creamy texture, use sweetened condensed milk instead. Evaporated milk – Helps give the fudge a creamy texture.Sugar – This will help combine the chocolate flavoring and sweeten the fudge.

Butter – I used unsalted butter that will be cut into pieces and cooked on the stove top in a medium saucepan.

Semi-sweet chocolate chips – The blend of the two chocolates gives this fudge that rich, unique flavor.

The hot butter will melt this chocolate slowly while you are stirring.

Milk chocolate bars – Break up the chocolate bars and add them into a microwave-safe bowl.

Marshmallows – Mini marshmallows are best and easier to keep the fudge bite-sized.

It is that simple and always one of the best tasting fudge recipes! No need to use the microwave for this fancy fudge! It all comes together on the stove top and with a glass bowl! In a prepared pan, you will add the combined ingredients to and refrigerate until ready to enjoy. This fudge will melt in your mouth and have a sweet and salty combination in every bite! Ingredient List Get ready to make a beloved treat this holiday season. Not only is rocky road fudge recipe a popular recipe, but it also is known to have several ways to make it. This homemade fudge is an old favorite family recipe that will be carried on through generations. Fluffy marshmallows surrounded by rich, sweet chocolate with just the right amount of walnut crunch. Rocky road fudge is a staple in our house! We love to make this as a family during the holiday season.

#VANILLA MARSHMALLOW FUDGE RECIPE HOW TO#

How to Store Homemade Fudge (the right way).You may want to chill in the refrigerator to get it more firm. Cool to room temperature before slicing: Cool the fudge for about 4 hours.Once the chocolate and marshmallow creme have melted and are well mixed, stir in the vanilla and then the walnuts. Quickly stir in chocolate and marshmallow creme. If you don’t have a candy thermometer, just go with the four minutes. You will want to remove the mixture from the heat once it reaches 234☏ on a candy thermometer (adjust for altitude as needed) which should take about 4 minutes. Once the mixture reaches a boil, set your timer to 4 minutes. Boil the sugar, butter, and milk: In a 3-quart, thick-bottomed saucepan, bring sugar, butter, and milk to a rolling boil on medium heat, stirring constantly once the mixture begins to bubble.Line a 9 x 13-inch baking pan with foil, butter the inside. Prep the baking pan and assemble the ingredients: Prepare everything in advance and have ready to go - chopped chocolate, chopped nuts, the marshmallow cream already out of the jar and in a bowl that you can easily scrape out with a rubber spatula.1 pound semi-sweet chocolate chips or finely chopped chocolate.2/3 cup (one 5-ounce can) evaporated milk.Serve it on Christmas for an even more special holiday.

It’s easy to make a huge batch so you can have a stock ready for the times ahead. A reinterpretation of an original fantasy fudge, but with extra chocolate.

Vanilla marshmallow fudge recipe